Drain well and dab dry with a paper towel. Note: pork must be at least 145F 63C, use a meat. Pour cooled brine over pork chops and let sit at least 30 minutes or up to 2 hours. If you make these hoisin glazed pork chops, we’d love to hear about it! Post a picture to Instagram and tag and #themodernproper so we can see how you’re cooking up the other white meat. Add pork chops to your air fryer basket and cook at 360F 183C for 20 minutes, or until done. The pork chops are done when they reach 145. Cook at 400 for 10 -12 minutes, turning the pork chops over at 6 minutes. They both pack huge flavor punches and are a great way to put those “family packs” of meat to use without redundancy. Place the chops in the air fryer bas ket. Found some chops on sale at the grocery store? Try these Pork Chops with Mushroom Sauce or these Pecan Crusted Pork Chops with apple chutney.When dinner time rolls around you won’t be sorry. For these glazed chops, you just need a few thick pieces of pork, maple syrup, cinnamon, salt, and about 15 minutes. Trust me, these Weight Watcher Air Fryer recipes will make you forget your on a diet at all. Add the vermouth and cook down until most of the liquid is gone. Fried pork chops aren’t off the table on WW, especially if you have an Air Fryer. Add 1 tablespoon butter, the chopped shallot, chopped garlic and cook until soft. Short on time? Throw the fixings for this Pineapple Pulled Pork in the crock pot and get on with your day. While the pork cooks saut the mushrooms in a medium skillet over medium-high heat with some olive oil until they brown, stirring frequently.Remove pork chops from heat and cover to keep warm. Feeling fancy? Grab a pork tenderloin and whip up a stunning Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce or Herb Crusted Pork Roast with Port Wine Sauce! These dishes are easier than they sound and make BIG impressions. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Preheat the air fryer to 375 degrees F for 5 minutes. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. Need More Delicious Pork Recipes? We’ve Got You Covered! Here are a few more of our go-to recipes when we are in the mood for pork: In a small bowl, combine brown sugar, paprika, 1 teaspoons salt, Chinese five spice blend, fennel, garlic powder and onion powder. In a small bowl combine salt, mustard powder, garlic powder, onion powder, and paprika.
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